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Sugar

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  1. Beet Sugar

    Beet sugar, a cultivated plant of Beta vulgaris, is a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beet is a conical, white, fleshy root with a flat crown.
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  2. Brown Sugar

    Brown Sugar that we proffer is most commonly utilized for sweetening baked goods, marinades, sauces, cookies, bacon and so on. This type of sugar gives desserts and baked foods an amazing flavor and taste that is liked by people. At our modern production facility, it is hygienically processed by domain experts by mixing molasses to white sugar. Easy to dissolve, highly soluble, and free from impurities, the Brown Sugar is available with us in different packaging options to meet varied demand of the clients.
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Grundenseestrabe 33, Frankfurt Am Main Frankfurt Hessen Germany